Zinnibiri

 

 

Alghero-style lobster

WITH ONION AND TOMATO

A

n authentic institution of Sardinian cuisine, the Alghero lobster boasts a unique, tasty recipe that anyone who wants to taste high-quality shellfish should try.

This is Catalan-Style Lobster, a dish of Spanish origin that brings out all the taste of the precious Alghero seafood with the unmistakable flavour of tomatoes and onion.