Zinnibiri

 

 

Cappellacci pasta

WITH LOBSTER, AUBERGINE, MUSSELS, CLAMS AND BOTTARGA

F

resh cappellacci pasta filled with lobster, served with Sardinian mussels, considered among the best in Italy, and Sardinian wedge clams or local carpet-shell clams, often mistakenly confused with tellin clams.

To embellish everything, the golden powder that smells of the sea: amber-coloured bottarga, one of Sardinia’s most delicious gastronomic delicacies, made from salted, compressed and dried mullet roe.