Zinnibiri

 

 

Mussels and clam soup

WITH HOMEMADE CROUTONS

Asimple but high-impact recipe in which we find Sardinian mussels, considered among the best in Italy, and Sardinian wedge clams or local carpet-shell clams, often mistakenly confused with tellin clams.
The goodness of the homemade bread, lightly seasoned with our tasty oil, make this soup a true wonder.