Zinnibiri

 

 

Selection of Sardinian sweets

WITH RED OR WHITE MYRTLE LIQUEUR

S

ardinian sweets are served at the end of a meal on a large tray and are small delights made from ricotta, cheeses, almonds, honey, saba and saffron.

There are countless sweets whose names change depending on the area. We serve them with white and red myrtle liqueur, true delicacies of this incredible land.