In the language of Sardinia, the zinnibiri is the juniper, a strong bush that grows on the dunes, with reddish, highly fragrant wood, with green berries also referred to as “coccole” (cuddles).

This is also the small Zinnibiri restaurant in Sardinia, which tells the story of a Sardinia with strong flavours, highly-fragrant, in which typical Sardinian cuisine is reinterpreted and transformed into a cuddle for real, for an unforgettable dinner by the sea.

All the ingredients of the Sardinian recipes use only local ingredients, prepared with love and accompanied by wines selected from the Sa Cantina winery, chosen with care by the Maître Sommelier.